I personally think that it is really hard to resist cookies. I borrowed the recipe from doing a search in the Internet, "Raspberry filled cream cheese cookies". Let me tell you, they are delicious. The kids love them the most. The only drawback, aside the calorie, is that the dough is extremely sticky--- Need to stick it in the fridge to harden slightly before rolling and cutting into shape. This is not a one hour prior guest's visit type cookies. It is more like, prepare dough in the morning and bake it in the afternoon type cookies. I even made the jam to fill. This time I used blueberries. So, three steps for me: 1. Prepare jam in the morning 2. Prepare dough late morning 3. Roll out cookies. Or you can spread out in a few days, I guess.
This is definitely not a good midnight snack. It had 1 cup of butter and 8 oz cream cheese packed in those scrumptious cookies. But life is too short to worry about that...so, I'll eat and worry about tomorrow when tomorrow comes. Hahaha!!!
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