There is nothing like a hot bowl of udon. Today is a great day for tempura udon. Luckily I have some frozen sanuki udon in stock, as well as frozen shrimp. This is how things are when one lives in the boonies---hardly any fresh noodles or shrimps!
I got the pot boiling with water to make my dashi. Heat up the frying pan with oil ready for frying tempura. I made prawn tempura, kakiage and corn tempura (almost had to use frozen corn but found some fresh ones in the store). Heat up another pot of water to thaw the noodles, sliced up some green onions, and I was ready to serve tempura udon.
Took me an hour to prepare all, but 5 minutes to wipe clean the bowl. Another day of satisfying meal!
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