Roll cake is something I like to have every now and then. The fluffiness of the sponge cake and the smooth creaminess with a hint of sweet tartness of the raspberry cream can cure any tiredness of the day. At least that was what it does for me. Thinking about that, I just couldn't wait to have a taste it.
So, yesterday, I decided to make one. Good thing about roll cake is that it doesn't take long to make. It only took me less than half an hour to bake it. The smell of freshly baked cake gave a euphoric feeling. It melted any stress within seconds.
After dinner, I whipped up the cream, add a few dollops of homemade raspberry jam and spread it all over the cake and rolled it up. Then sliced it and served immediately with a dollop of raspberry compote and a cup of freshly brewed earl grey from Mariage. Now, how can this not remove all the stress of the day?
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