There are days when I just wanted to eat some really refreshing tartlets. And it just so happen I had some frozen apricots, so, I decided to make some apricot tarts. This is a mix and match recipe. Basically, it is pie dough for the shell, custard for the fillings and of course half apricot for the topping. Just put all together and bake in the oven, we have tartlets. I glazed them with a little strawberry jam for extra shine...hahaha. Probably better if I use apricot jam, but I didn't have any.
Anyway, it was not as delicious as I have hope it to be, because the apricot was too sour. I should have cook the apricot in syrup before using it. I will try it again next time. But overall, it is not that difficult to make. Have a try.
No comments:
Post a Comment