Strawberries are almost to the end of the season. Not wanting to miss out eating strawberry shortcake, I hurriedly secure myself some strawberries, whipping cream and fresh eggs. Those are the essential ingredients for a delicious strawberry shortcake. I made the genoise the night before and left it overnight after slathering the cake with some syrup. This will keep the cake soft and moist.
The next day, I whipped up the cream with some homemade strawberry jam and layered it in the middle of the cake then whipped up another batch of cream for covering the outside of cake. My cake was done. Nothing beats a slice of this sumptuous cake with a cup of mint tea from my garden.
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