Steam dumpling or paotzu is a common meal among Chinese. Of course a favorite in my family. When I first made paotzu, the whole process seemed complex. But once the I had the dough down, paotzu can be an everyday item.
These day, I often make it, especially mantou (steam dough without fillings). Mantou is can be eaten as a rice substitute. It is one of my favorite for breakfast. Can be eaten plain or together with other side dishes.
Hard to say no to such a versatile food.
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